Extra dark chocolate 80% cocoa with cocoa cream filling 142g
Extra dark chocolate 80% cocoa with cocoa cream filling 142g
Chocolate bavarois
Ingredients: 4 egg yolks approx. ½ l whipping cream 100 g granulated sugar 1 vanilla stick 8 g gelatine leaves approx. ½ l milk 1 spoonful vegetable oil to grease the mould 100 g dark chocolate 1 spoonful rum Heat the milk with the vanilla stick. Soak the gelatine Leaves in cold water. Beat the […]
Chocolate and chestnut cream
Ingredients: 200 g dark chocolate plus 50 g grated chocolate 2 spoonfuls milk 1 packet vanilla flavouring 200 g chestnut jam 60 g butter Melt the chocolate (200 g) with the milk in a bain-marie and Leave to cool. Combine the chestnut jam, butter (cut into small pieces) And vanilla flavouring. Mix together with a […]
Chocolate corn cakes
Ingredients: 200 g dark chocolate 175 g white flour 150 g maize flour 150 g butter 100 g granulated sugar 50 g pine nuts 3 egg yolks 1 teaspoon powdered yeast for desserts grated lemon peel vanilla flavouring 1 pinch salt Melt the butter in a bain-marie. Sieve and mix together the Two types of […]
Chocolate and sultana fritters
Ingredients: 200 g butter 250 g flour 70 g dark chocolate 70 g Sultanas 5 eggs rum 1 pinch salt oil for frying icing sugar Soak the sultanas in one finger of rum. In the meantime, bring 250 g of water to the boil with the Butter and pinch of salt; Pour the flour in […]
Chocolate gateau
Ingredients: 200 g dark chocolate 100 g butter 100 g granulated sugar 4 eggs 2 spoonfuls flour ½ spoonful cornflour 1 packet vanilla flavouring flour and butter for the mould Melt the chocolate with the butter in a bain-marie. Combine Well to form a smooth mixture. Add the sugar, flour, cornflour, vanilla flavouring and Egg […]
Chocolate meringues
Ingredients: ½ litre whipping cream 100 g dark chocolate 20 g unsweetened cocoa powder 4 spoonfuls icing sugar 24 meringue cases Melt the chocolate with a spoonful of water in a bainmarie And leave to cool. Beat the cream together with the icing sugar using an Electric whisk, then slowly add the melted chocolate. Use […]
Chocolate mousse
Ingredients: 4 eggs 250 g dark chocolate 2 spoonfuls icing sugar ¼ litre whipping cream, 2 spoonfuls milk Melt 200 g of chocolate with 2 spoonfuls of milk in a bainmarie. When completely melted, remove from the bainmaire And add the icing sugar, stirring with a wooden Spoon then leave to cool partially. Add the […]
Chocolate pears
Ingredients: 2 tins of pears in syrup 20 g butter 80 g sugar 200 g dark chocolate 30 g chopped nuts 2 spoonfuls whipped cream 2 spoonfuls chopped pistachios to garnish Melt the chocolate in a bain-marie, add the cream, butter, Sugar and chopped nuts. Mix together, stirring Continuously with a wooden spoon. Open the […]
Peaches in chocolate
Ingredients: 2 tins of peaches in syrup 20 g butter 80 g sugar 200 g dark chocolate 30 g chopped nuts 2 spoonfuls whipped cream 2 spoonfuls chopped pistachios to garnish Melt the chocolate in a bain-marie, add the cream, butter, Sugar and chopped nuts. Mix together, stirring Continuously with a wooden spoon. Open the […]