INGREDIENTI

Chocolate gateau

Difficoltà:

Preparazione:

persone

PREPARAZIONE

Ingredients:

  • 200 g dark chocolate
  • 100 g butter
  • 100 g granulated sugar
  • 4 eggs
  • 2 spoonfuls flour
  • ½ spoonful cornflour
  • 1 packet vanilla flavouring
  • flour and butter for the mould

Melt the chocolate with the butter in a bain-marie. Combine Well to form a smooth mixture. Add the sugar, flour, cornflour, vanilla flavouring and Egg yolks. Mix well and add the whites whipped to a peak. Butter and flour the mould, pour in the mixture. Place in a warm oven at 180° for around 50 minutes.

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