Ingredients:
- 200 g dark chocolate
- 100 g butter
- 100 g granulated sugar
- 4 eggs
- 2 spoonfuls flour
- ½ spoonful cornflour
- 1 packet vanilla flavouring
- flour and butter for the mould
Melt the chocolate with the butter in a bain-marie. Combine Well to form a smooth mixture. Add the sugar, flour, cornflour, vanilla flavouring and Egg yolks. Mix well and add the whites whipped to a peak. Butter and flour the mould, pour in the mixture. Place in a warm oven at 180° for around 50 minutes.