INGREDIENTI

Chocolate and chestnut cream

Difficoltà:

Preparazione:

persone

PREPARAZIONE

Ingredients:

  • 200 g dark chocolate plus 50 g grated chocolate
  • 2 spoonfuls milk
  • 1 packet vanilla flavouring
  • 200 g chestnut jam
  • 60 g butter

Melt the chocolate (200 g) with the milk in a bain-marie and Leave to cool. Combine the chestnut jam, butter (cut into small pieces) And vanilla flavouring. Mix together with a wooden spoon To form a thick cream. Line the sides and bottom of a Dessert mould with aluminium foil and pour in the mixture. Leave in the fridge for one day. To serve, turn out onto a Serving dish and sprinkle with grated chocolate (50 g).

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