- 200 g dark chocolate plus 50 g grated chocolate
- 2 spoonfuls milk
- 1 packet vanilla flavouring
- 200 g chestnut jam
- 60 g butter
Melt the chocolate (200 g) with the milk in a bain-marie and Leave to cool. Combine the chestnut jam, butter (cut into small pieces) And vanilla flavouring. Mix together with a wooden spoon To form a thick cream. Line the sides and bottom of a Dessert mould with aluminium foil and pour in the mixture. Leave in the fridge for one day. To serve, turn out onto a Serving dish and sprinkle with grated chocolate (50 g).