INGREDIENTI

Chocolate corn cakes

Difficoltà:

Preparazione:

persone

PREPARAZIONE

Ingredients:

  • 200 g dark chocolate
  • 175 g white flour
  • 150 g maize flour
  • 150 g butter
  • 100 g granulated sugar
  • 50 g pine nuts
  • 3 egg yolks
  • 1 teaspoon powdered yeast for desserts
  • grated lemon peel
  • vanilla flavouring
  • 1 pinch salt

Melt the butter in a bain-marie. Sieve and mix together the Two types of flour with one teaspoon of powdered yeast. Make a well on the work surface with the flour and in the Centre place the softened butter, sugar, yolks, vanilla Flavouring and a pinch of salt. Combine together quickly, adding the grated lemon rind And the pine nuts (keep some to one side). Roll out the Dough to a thickness of approx. 6 mm, then cut out the Cakes with a biscuit cutter. Place on an oven tray and Decorate the centre with the remaining pine nuts. Place in The oven (180°) for around 15 minutes, remove and leave to Cool; in the meantime, using the bain-marie, melt

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