Chocolate sponge cake with nuts

Ingredients: 250 g icing sugar 230 g flour 200 g butter at room temperature 150 g toasted nuts 150 g dark chocolate 30 g unsweetened cocoa powder 5 egg yolks 4 egg whites 2 spoonfuls honey butter and flour for the tin Beat the icing sugar to a foam with the butter and a pinch […]

Dark sponge cake

Ingredients: 5 eggs 125 g butter 225 g sugar 125 g dark chocolate 125 g flour 1 pinch salt butter and sugar for the tin Grate the chocolate into a container. Add the sugar, Flour, pinch of salt and eggs. Melt the butter in a bain-marie and add to the mixture. Butter a cake tin […]

Chocolate semifreddo

Ingredients: 100 g dark chocolate 250 g sugar 8 egg yolks ½ l Whipping cream 20 biscuits (preferably shortbread) 5 Gelatine sheets marsala alchermes liqueur Soften the gelatine in cold water. Beat the yolks with the sugar in a dish until frothy. Slowly add 10 spoonfuls of marsala, while continuing to Stir. Cook the zabaione […]

Chocolate cake with candied fruit

Ingredients: 200 g dark chocolate plus 70 g for the icing 200 g butter 150 g sugar 200 g flour 3 eggs 3 spoonfuls candied fruit 1 spoonful rum Using an electric whisk, combine the eggs, sugar and a Pinch of salt in a bowl until frothy. Melt the chocolate (200 g) with the butter […]

Chocolate and carrot cake

Ingredients: 3 standard size carrots 3 eggs 350 g sugar 500 g flour 150 g melted margarine ½ packet yeast powder for desserts 100 g dark chocolate Beat the eggs with the sugar until frothy. Add The flour, melted margarine and yeast a little at a time. Blend the carrots and add to the mixture. […]

Mouthwatering zuccotto

Ingredients: 150 g dark chocolate one round sponge cake (approx. 350 g) 20 g unsweetened cocoa powder 500 g whipping cream 80 g icing sugar 80 g chopped marrons glacés 100 g nougat 50 g shelled almonds 50 g toasted nuts 1 shot glass of liqueur (kirsch, rum) Roughly chop the chocolate, nougat, almonds and […]