Ingredients

  • 80 g Emilia white chocolate
  • 20 g Emilia extra dark chocolate chips
  • 200 g custard (2dl of milk, 2 egg yolks, 50g of sugar, 20g of flour)
  • 100 g ladyfingers
  • 2 dl green tea
  • q.b. powdered sugar
  • q.b. blueberries

ZUPPA INGLESE WITH GREEN TEA, WHITE CHOCOLATE AND BLUEBERRIES

Difficulty: easy
Preparation: 60 min
Pers.: 8
32    

Directions

A sin of gluttony loved by the British Court ! A very elegant and easy to make dessert, this green tea custard is also infused with white chocolate and blueberries.

1

Prepare the custard: bring the milk to a boil in a saucepan, beat the eggs with the sugar, add the flour, then pour into the milk and bring to a boil.

2

Add the white chocolate in small pieces, drench the ladyfingers with hot tea. In a glass, alternate layers of ladyfingers with the custard, leaving plenty for the last layer. Let cool in the refrigerator.

3

Just before serving, decorate with chocolate chips, blueberries and powdered sugar.

Protip

To make this dessert with success, you should use hot cream and tea so that when it cools they create zuppa inglese’s typical density.
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