A sin of gluttony loved by the British Court ! A very elegant and easy to make dessert, this green tea custard is also infused with white chocolate and blueberries.
Prepare the custard: bring the milk to a boil in a saucepan, beat the eggs with the sugar, add the flour, then pour into the milk and bring to a boil.
Add the white chocolate in small pieces, drench the ladyfingers with hot tea. In a glass, alternate layers of ladyfingers with the custard, leaving plenty for the last layer. Let cool in the refrigerator.
Just before serving, decorate with chocolate chips, blueberries and powdered sugar.