Ingredients

FOR THE SOFT
50 g butter
20 g cream
70 g brown sugar
70 g eggs
20 g cocoa
50 g powdered almonds
5 g corn starch
FOR THE CREAMY
140 g dark chocolate
50 g egg yolks
25 g sugar
140 g milk
140 g cream
TO DECORATE
q.b Confectioned eggs

SOFT NEST WITH DARK CHOCOLATE CREAMY

Difficulty: easy
Preparation: 210 min
Pers.: 4
22    

Directions

An Easter idea that will appeal to adults and children. The reference to Easter is guaranteed and the flavor is unbeatable.

1

To prepare the creamy. In a saucepan, combine the milk, cream, sugar and egg yolks. Work with a whisk while cooking, so that the mixture does not stick to the bottom. Once the temperature reaches 82-84 °, remove from the heat and pour over the previously crumbled chocolate. Mix everything to create a creamy emulsion. Place it in a bowl covered with cling film and let it rest in the refrigerator for 3 hours.

2

To prepare the fluffy. Mix the liquids (egg and cream) in a planetary mixer with the leaf. Work until you have obtained a homogeneous mixture, then add the powders or corn starch, powdered almonds, cane sugar and cocoa. Work for a few seconds and finally add the melted butter.

3

With a pastry bag ( sac a poche), dress the dough in round ring molds, you can use pastry cups or pastry rings with a diameter of about 10 cm. Bake at 170 ° C for 20 minutes in a ventilated oven. Let the bases cool once they are taken out of the oven.

4

Fill a pastry bag ( sac a poche) with cream and using a 'vermicelle' nozzle, create a nest decoration to cover the surface of the cake. To decorate, add some colored Easter sugared eggs to the center of the nest.    

Protip

For the decoration of the nest, you can also use white chocolate or both if you want to create the striped effect. To make everything even more delicious you can add dark or white drops.
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