Ingredients

  • 200 gr Emilia white chocolate
  • 200 gr chestnuts
  • 400 gr smoked salmon
  • 1 package mixed salad
  • 1 orange
  • 1 grapefruit

WINTER SALAD WITH SALMON AND CITRUS FRUITS ON A LAYER OF WHITE CHOCOLATE

Difficulty: easy
Preparation: 20 min
Pers.: 4
29    

Directions

Winter salad with salmon and citrus fruits on a layer of white chocolate and chestnuts.

1

Make an incision on the chestnuts and cook them in a chestnut roasting pan. After they are cooked, peel and let them cool.

2

Melt the chocolate and spread it until a very thin sheet is created, divide the chestnuts on top and let cool. Cut 4 rectangles of the chocolate and chestnut layer and place them on a dark plate. Add the salad, that has been washed and dried, and 100g of smoked salmon.

3

Finish with one segmented slice of orange and one segmented slice of grapefruit, garnish with red currants.  

Protip

To dress the salad, use the juice from half a grapefruit and emulsify with extra virgin olive oil and a pinch of white pepper.
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