Ingredients

  • 50 g Emilia bitter cocoa powder
  • 100 g sugar
  • eggs
  • 150 g flour
  • pinch of salt
  • 60 g butter
  • 20 walnuts

Walnut and Cocoa Cookies

Difficulty: veryeasy
Preparation: 40 min
Pers.: 6
40    

Directions

Homemade cookies are a great way to make breakfast special for young and old. This cocoa and walnut based recipe make them perfect to serve during teatime at five.

1

Preheat the oven to 180° and let the butter soften. Create a fountain with the flour, place the butter, sugar, salt, cocoa powder and eggs in the center. Mix along with chopped walnuts, until homogeneous.

2

Make balls and place them on a baking sheet lined with baking parchment. Flatten the balls with the back of a spoon and place a walnut on each cookie, if desired. Bake for 15-20 minutes at 180°C.

3

When the cookies are golden, take them out of the oven and serve after they have cooled.

Protip

A particularly tasty pairing for these biscuits are dried apricots
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