Ingredients

  • 200 g. pane carasau
  • 200 g. extra dark chocolate Emilia Zaini

TRADITIONAL PANE CARASAU WITH CHOCOLATE

Difficulty: easy
Preparation: 25 min
Pers.: 8
21    

Directions

Pane carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. It's also known as "paper music" (sheet music) due to its noise and crunchy when you are eating. Here in a greedy version.

1

Cut the carasau bread roughly and put it in a baking tray. Toast in oven for 2-3 minutes at 180 °. Take out from the oven and let it cool.

2

Melt chocolate in a bain-marie. With the aid of a sponge, tap every piece of carrasau bread, then place it on a sheet of baking paper to dry.

3

Just dry, place on a serving tray and serve, accompanied by a bowl in which the melted chocolate will be poured, for those who want a gentle addition.

Protip

For even more enjoyable touch try the version with a double milk and dark chocolate. Also try the version with dark chocolate and a pinch of chili
21 LIKE REMOVE

YOU MIGHT LIKE

easy
40 min.
30 pers.
medium
60 min.
8 pers.
easy
50 min.
10 pers.
medium
25 min.
8 pers.
easy
45 min.
10 pers.
easy
30 min.
10 pers.

SEARCH

CATEGORIES

LATEST RECIPES

BIGNE’ WITH WHIPPED CREAM AND DARK CHOCOLATE CREAM
easy
40 min.
30 pers.
DELICIOUS CARNIVAL STREAMERS
medium
60 min.
8 pers.
CHOCOLATE CARNIVAL MEDIANTS
easy
50 min.
10 pers.
CHOCOLATE CARNIVAL MASKS
medium
25 min.
8 pers.

INSTAGRAM FEED

FOLLOW US