This vegan chocolate pudding is very creamy and prepared with tofu. A light and fresh meal for the summer days

1

Put in the blender the coarsely chopped tofu, cocoa, cinnamon, ginger and agave syrup. Blend the ingredients until a soft and homogeneous mixture is obtained.

2

Pour the mixture into jars and put them in refrigerator for 30 minutes.

3

Before serving, complete each jar with a good spoonful of yogurt, decorate with some chips of chocolate and a few pieces of hazelnut; then serve.