Ingredients

  • 200 g of dark chocolate
  • 2 little red tomatoes
  • 50 g of Parmesan cheese
  • 1 nuts bread
  • 1 pinch of salt
  • 1 pinch of pepper

SALTY CHOCOLATE BON BONS

Difficulty: easy
Preparation: 80 min
Pers.: 8
31    

Directions

Happy Hour Time? Here are the salty chocolate bon bons ideal for an evening of friends or as a closing meal. No eggs, no dairy and no gluten

1

Melt the chocolate in a bain-marie. Add salt and pepper and stir well. Wash and dry the tomatoes well. Cut parmesan in flakes of the size of a hazelnut. Cut the bread to dice and toast slightly.

2

Pour a chocolate bottom into the pies, then place the tomato, parmesan cheese or bread and finish pouring the chocolate to the edge of each paper mould.

3

Let it cool in the fridge for about an hour. Remove from the fridge 15 minutes before serving.

Protip

In this recipe you can dictate what you like. Try also with eggplant or roasted pumpkin dags.
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