Happy Hour Time? Here are the salty chocolate bon bons ideal for an evening of friends or as a closing meal. No eggs, no dairy and no gluten
Melt the chocolate in a bain-marie. Add salt and pepper and stir well. Wash and dry the tomatoes well. Cut parmesan in flakes of the size of a hazelnut. Cut the bread to dice and toast slightly.
Pour a chocolate bottom into the pies, then place the tomato, parmesan cheese or bread and finish pouring the chocolate to the edge of each paper mould.
Let it cool in the fridge for about an hour. Remove from the fridge 15 minutes before serving.