Ingredients

  • 300 g lightly smoked salmon
  • 100 g mixed salad
  • 100 g cottage cheese
  • 80 g Emilia dark chocolate
  • 2 tbsp Ligurian extra virgin olive oil
  • some black pepper
  • some mint leaves
  • some dried orange zest
  • 400 g “0” flour
  • 85 g olive oil
  • 80 g Emilia dark chocolate
  • 10 g sourdough starter
  • some Cervia salt
  • some water

Salmon Carpaccio and Mixed Salad

Difficulty: medium
Preparation: 100 min
Pers.: 4
42    

Directions

Smoked salmon and dark chocolate are a bold and fitting pairing. To amaze your friends with an irresistible dish.

1

To dry the oranges: peel the oranges, making sure to remove the white pith, julienne them and cook in the oven for 40 minutes at 120°.

2

Prepare the cracker dough: Mix all ingredients well, let rest and then roll out into a thin layer. Lightly grease a baking sheet and place the crackers, salt the tops and bake for 15-18 minutes at 170°.

3

Prepare the dish: chop the salmon into small, equal-sized pieces. Grate the dark chocolate and combine with cottage cheese. Wash and dry the mixed salad and dress with "light" Ligurian extra virgin olive oil. Place the salad on a plate and add the cottage cheese and chocolate, then the salmon. Garnish with the mint and dried orange zest. Serve with a small amount of light olive oil on top and the chocolate crackers.

Protip

This can be served as an appetizer during an elegant dinner.
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