Ingredients

  • 400 g of pumpkin pulp
  • Extra virgin olive oil
  • Salt
    Sesame seeds as desired
  • FOR SAUCE:
  • 125 ml of balsamic vinegar
  • 2 tablespoons of bitter

PUMPKINS WITH BALSAMIC AND CHOCOLATE SAUCE

Difficulty: medium
Preparation: 60 min
Pers.: 4
38    

Directions

Pumpkin is a typically autumnal plant and remembers the Halloween holiday. The baked pumpkin recipe is also a light but tasty side dish. It is served with a reduction of balsamic vinegar, chocolate and sesame seeds.

1

Cut the pumpkin into pieces, place on a baking tray covered with baking paper and season with oil and salt. Bake at 200 ° for 50 minutes.

2

In the meantime prepare the sauce: warm the medium-sized vinegar, combine honey and cocoa and leave for about 15 minutes in medium heat, until the mixture is reduced by about half. You will have to get a dense, almost syrupy compound.

3

Pour the pumpkin, let it cool, then season with the syrup. Sprinkle with sesame seeds slightly toasted before serving.

Protip

This sauce is good for seasoning all the sweet tastes like carrots, fennel, zucchini, especially if cooked in the oven. It also goes well with the meat.
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