Pumpkin is a typically autumnal plant and remembers the Halloween holiday. The baked pumpkin recipe is also a light but tasty side dish. It is served with a reduction of balsamic vinegar, chocolate and sesame seeds.

1

Cut the pumpkin into pieces, place on a baking tray covered with baking paper and season with oil and salt. Bake at 200 ° for 50 minutes.

2

In the meantime prepare the sauce: warm the medium-sized vinegar, combine honey and cocoa and leave for about 15 minutes in medium heat, until the mixture is reduced by about half. You will have to get a dense, almost syrupy compound.

3

Pour the pumpkin, let it cool, then season with the syrup. Sprinkle with sesame seeds slightly toasted before serving.