Ingredients

  • 5 eggs
  • 125 g butter
  • 225 g sugar
  • 125 g Emilia white chocolate chips
  • 125 g flour
  • 1/2 package baking powder
  • 1 pinch of salt
  • some butter and sugar for the pan

POUND CAKE WITH WHITE CHOCOLATE CHIPS

Difficulty: easy
Preparation: 90 min
Pers.: 6
35    

Directions

This pound cake features the taste of milk! Perfect for breakfast or teatime, it's made special by white chocolate chips melted into the batter.

1

Preheat the oven to 180°. Mix the sugar, flour, baking powder, salt and eggs. Melt the butter in a double boiler and add to the batter, then add the white chocolate chips.

2

Grease a pan, dust with sugar and pour in the batter. Bake for 1 hour at 180°.

3

Take the cake out of the oven, turn onto a plate and allow it to dry in the oven after it has been turned off for about 10 minutes.

Protip

Slices of this delicious pound cake can be served with raspberry or mixed berry coulis.
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