This fillet with Porto sauce is a recipe whose harmony of flavors will conquer the most demanding palates.
Prepare the sauce: in a pot bring a boiling the port with honey and a pinch of salt, then combine the chocolate and let it thicken for ten minutes.
Meanwhile, bake the meat: pass it in a non-stick frying pan lightly greasy with olive oil, each fillet 3 minutes per side. Place a plate for dish, salt, sprinkle with pink pepper berries and tap with the sauce.
Before serving, accompany the meat with baked potato chips and green beans in pan