Ingredients

  • 4 threads of about 200 g each
  • extra virgin olive oil salt
  • pink pepper
  • FOR SOUCE
  • 100 ml of port or sherry
  • 1 tablespoon honey
  • 30 g of extra dark chocolate Emilia

FILLET WITH PEPPER AND CHOCOLATE PORT SAUCE

Difficulty: easy
Preparation: 21 min
Pers.: 4
20    

Directions

This fillet with Porto sauce is a recipe whose harmony of flavors will conquer the most demanding palates.

1

Prepare the sauce: in a pot bring a boiling the port with honey and a pinch of salt, then combine the chocolate and let it thicken for ten minutes.

2

Meanwhile, bake the meat: pass it in a non-stick frying pan lightly greasy with olive oil, each fillet 3 minutes per side. Place a plate for dish, salt, sprinkle with pink pepper berries and tap with the sauce.

3

Before serving, accompany the meat with baked potato chips and green beans in pan

Protip

You can make a version of the sauce more savory by adding a good ground of pepper or chili.
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