Ingredients

  • 4 threads of about 200 g each
  • extra virgin olive oil salt
  • pink pepper
  • FOR SOUCE
  • 100 ml of port or sherry
  • 1 tablespoon honey
  • 30 g of extra dark chocolate Emilia

FILLET WITH PEPPER AND CHOCOLATE PORT SAUCE

Difficulty: easy
Preparation: 21 min
Pers.: 4
20    

Directions

This fillet with Porto sauce is a recipe whose harmony of flavors will conquer the most demanding palates.

1

Prepare the sauce: in a pot bring a boiling the port with honey and a pinch of salt, then combine the chocolate and let it thicken for ten minutes.

2

Meanwhile, bake the meat: pass it in a non-stick frying pan lightly greasy with olive oil, each fillet 3 minutes per side. Place a plate for dish, salt, sprinkle with pink pepper berries and tap with the sauce.

3

Before serving, accompany the meat with baked potato chips and green beans in pan

Protip

You can make a version of the sauce more savory by adding a good ground of pepper or chili.
20 LIKE REMOVE
Share on facebook
Share on whatsapp
Share on email
Share on twitter

YOU MIGHT LIKE

medium
60 min.
8 pers.
easy
50 min.
10 pers.
medium
25 min.
8 pers.
easy
45 min.
10 pers.
easy
30 min.
10 pers.
easy
40 min.
4 pers.

SEARCH

CATEGORIES

LATEST RECIPES

DELICIOUS CARNIVAL STREAMERS
medium
60 min.
8 pers.
CHOCOLATE CARNIVAL MEDIANTS
easy
50 min.
10 pers.
CHOCOLATE CARNIVAL MASKS
medium
25 min.
8 pers.
CARNIVAL TRUFFLES WITH CHOCOLATE
easy
45 min.
10 pers.

INSTAGRAM FEED

FOLLOW US

Share our website

Share on facebook
Share on twitter
Share on linkedin
Share on email

contacts

FACTORY OUTLET

FACTORY OUTLET MILANO
Luigi Zaini S.p.A.
Via Carlo Imbonati, 59
20159 Milan

FACTORY OUTLET SENAGO
Viale Europa, 2
20030 Senago (MI)

OUTLET PAVIA
Viale della Repubblica, 10
27100 Pavia

shops

ZAINI MILANO DE CRISTOFORIS
Via Carlo De Cristoforis 5,
20159 Milan

ZAINI MILANO PIAVE
Viale Piave, 17
20129, Milan

legals