Ingredients

  • 125 g extra dark chocolate Emilia
  • eggs
  • 125 g butter
  • 225 g sugar
  • 125 g flour
  • 1/2 package baking powder
  • some salt
  • some butter and sugar for the pan

Dark Pound Cake

Difficulty: easy
Preparation: 85 min
Pers.: 6
29    

Directions

Start your day with two slices of homemade chocolate pound cake! The recipe for dark pound cake is a classic one, and it goes perfect with a glass of milk.

1

Preheat the oven to 180°. Grate the chocolate into a bowl and add the sugar, flour, a pinch of salt and the eggs. Melt the butter in a double boiler and add to the mixture. Then add the baking powder.

2

Grease a loaf pan and sprinkle on sugar, shaking off the excess. Then pour in the batter and bake for 1 hour at 180°.

3

Take out the cake, turn it over on a serving dish and return it a turned off oven for 10 minutes to let it dry.

Protip

The slices of this delicious plum cake can be accompanied by a coulis of raspberries or other berries.
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