Ingredients

  • 50 g extra dark chocolate Emilia
  • 20 g  bitter cocoa powder Emilia 
  • 20 g extra dark chocolate chips Emilia
  • pears
  • 125 g plain yogurt
  • 1 tbsp sugar
  • dry cookies to crumble
  • some mint leaves
  • some sugar

Cold Chocolate Spoon Dessert

Difficulty: veryeasy
Preparation: 15 min
Pers.: 2
38    

Directions

For a sudden sweet tooth craving... this is both tasty and healthy! This cool dessert is flavored with chocolate and cocoa... and the spoon becomes part of the recipe!

1

Wash and peel the pears. Cook the peels for a few minutes in a pan with a little bit of water and a tablespoon of sugar, then blend until a cream is made. Melt the chocolate in a double boiler, dip two small spoons (don't dip the handle!) into the melted chocolate and place in the refrigerator to chill.

2

In a small glass, make the following layers: a few chocolate chips, a layer of yogurt, a dusting of cocoa, three full spoonfuls of pear compote, a layer of crumbled cookies.

3

Garnish with a mint leaf and serve with the chocolate covered spoon.

Protip

The teaspoon of chocolate is a greedy expedient to be used with many spoon recipes, especially the lighter ones that allow you to appreciate the taste of chocolate that melts on the palate.
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