For a sudden sweet tooth craving... this is both tasty and healthy! This cool dessert is flavored with chocolate and cocoa... and the spoon becomes part of the recipe!

1

Wash and peel the pears. Cook the peels for a few minutes in a pan with a little bit of water and a tablespoon of sugar, then blend until a cream is made. Melt the chocolate in a double boiler, dip two small spoons (don't dip the handle!) into the melted chocolate and place in the refrigerator to chill.

2

In a small glass, make the following layers: a few chocolate chips, a layer of yogurt, a dusting of cocoa, three full spoonfuls of pear compote, a layer of crumbled cookies.

3

Garnish with a mint leaf and serve with the chocolate covered spoon.