Recent trend. Two small pies held together by a cream. Very famous in the USA.
With the electric whisk, whip the cream and the butter together with the sugar until you get a homogenous cream, then combine the egg while continuing to beat the mixture. Finally put together the dairy. Then mix the flour, cocoa, yeast, baking soda and combine them at a time with the compound, always continuing to beat the compound with the electric whip. You will have to get a compact and homogeneous dough.
On a lined baking tray, place the dough on a spoon, trying to give them a round shape, taking care to spacing them a few centimeter. Cook at 180 ° for 12 minutes. Sprinkle them and let them cool down.
Meanwhile, prepare the filling: mix the cheese with the yogurt, then combine the squeezed sugar and finally the white chocolate drops. Cover with a good spoonful to make the flat part of one of the cakes and close it with a second one. Continue until the filling is over. Serve at room temperature.