Ingredients

  • 240 g. flour
  • 130 g. butter
  • 100 g. sugar
  • 80 g. bitter cocoa Emilia
  • 250 ml of milk
  • 1 big egg ¼ teaspoon of bicarbonate
  • Half a bucket of sweet yeast
  • FOR THE FILLING
  • 200 g. soft Philadelphia cheese
  • 50 g. icing sugar
  • 50g. of white chocolate drops
  • 2 tablespoons of Greek yogurt

CHOCOLATE WHOOPIE

Difficulty: medium
Preparation: 75 min
Pers.: 8
27    

Directions

Recent trend. Two small pies held together by a cream. Very famous in the USA.

1

With the electric whisk, whip the cream and the butter together with the sugar until you get a homogenous cream, then combine the egg while continuing to beat the mixture. Finally put together the dairy. Then mix the flour, cocoa, yeast, baking soda and combine them at a time with the compound, always continuing to beat the compound with the electric whip. You will have to get a compact and homogeneous dough.

2

On a lined baking tray, place the dough on a spoon, trying to give them a round shape, taking care to spacing them a few centimeter. Cook at 180 ° for 12 minutes. Sprinkle them and let them cool down.

3

Meanwhile, prepare the filling: mix the cheese with the yogurt, then combine the squeezed sugar and finally the white chocolate drops. Cover with a good spoonful to make the flat part of one of the cakes and close it with a second one. Continue until the filling is over. Serve at room temperature.

Protip

Buttermilk is often found in the fridge counter of organic grocery stores. If you do not find it, just mix 250 ml of milk with 2 tablespoons of lemon juice and let it rest for half an hour at room temperature: the dairy is ready for use.
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