Ingredients

  • 400 g “00” flour
  • 20 g Emilia bitter cocoa powder
  • eggs
  • 20 g Emilia extra dark chocolate
  • some salt
  • 1/2 tbsp extra virgin olive oil
  • 50 g cane sugar
  • oranges
  • 80 g almond flakes
  • 50 g pine nuts
  • 30 g Emilia extra dark chocolate
  • 100 g butter
  • 1 tbsp extra virgin olive oil

Chocolate Tagliatelle with Almonds, Pine Nuts, Caramelized

Difficulty: medium
Preparation: 40 min
Pers.: 5
33    

Directions

Traditional tagliatelle take on a fun spin and a surprisingly delicious flavor in this recipe.

1

For the tagliolini: mix the flour and the cocoa powder with a pinch of salt, make a fountain in the center and add the eggs, the oil and the extra dark chocolate that has been melted in a double boiler. Mix well until the mixture is uniform and smooth. Then roll out the dough until it's a few millimeters thick and cut the tagliolini.

2

For the sauce: heat the butter and oil in a pan, add the almond flakes and pine nuts and cook for a few minutes with a pinch of salt. In the meantime, peel and cut the oranges into strips and place them in a pan with the cane sugar to caramelize them. When ready, put them on a sheet of parchment paper, separate them and let cool.

3

Cut half the oranges slices into small pieces and add to the prepared sauce. Cook the tagliolini and as soon as they are ready, drain, leaving a little liquid, cook with the sauce and then plate the pasta. Add the caramelized orange set aside and chocolate curls. Serve.

Protip

When melting the chocolate in a bain-marie, make sure that the water does not boil to prevent water from going into the chocolate, which would create lumps and make it no longer smooth and fluid.
33 LIKE REMOVE

YOU MIGHT LIKE

easy
40 min.
30 pers.
medium
60 min.
8 pers.
easy
50 min.
10 pers.
medium
25 min.
8 pers.
easy
45 min.
10 pers.
easy
30 min.
10 pers.

SEARCH

CATEGORIES

LATEST RECIPES

BIGNE’ WITH WHIPPED CREAM AND DARK CHOCOLATE CREAM
easy
40 min.
30 pers.
DELICIOUS CARNIVAL STREAMERS
medium
60 min.
8 pers.
CHOCOLATE CARNIVAL MEDIANTS
easy
50 min.
10 pers.
CHOCOLATE CARNIVAL MASKS
medium
25 min.
8 pers.

INSTAGRAM FEED

FOLLOW US