Ingredients

  • 150 g Emilia sweetened cocoa powder
  • whole eggs
  • 200 g sugar
  • 140 g flour
  • 130 g butter

Chocolate Lava Cake

Difficulty: easy
Preparation: 140 min
Pers.: 4
34    

Directions

A cake with a dark chocolate heart is a treat for all chocolate lovers. its soft core surprises and delights, revealing itself at the first bite, making it perhaps the king of sins of gluttony.

1

Soften the butter. Grease 6 small pans that can be placed both in the freezer and in the oven and dust with flour.

2

Mix the butter and sugar, add the eggs and, while continuing to mix, add the flour and sweetened cocoa powder slowly. Transfer the mixture into a pastry bag, fill the pans using a circular movement and place them in the freezer for at least 2 hours. Preheat the oven to 220°.

3

When the cakes are well chilled, bake them for 8-10 minutes at 220°. Serve lukewarm.

Protip

To mitigate the overwhelming taste of dark chocolate, accompany with whipped cream.
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