The club sandwich is the number one English sandwich. Many good ingredients enclosed in soft slices of bread. Here we propose you this sweet chocolate solution.
To prepare the bread: cut all the crusts, then cut the squares of brioche thus obtained into two triangles
Spread 8 triangles of bread with Emilia Zaini chocolate cream, then sprinkle them with abundant dark chocolate flakes and close with a second slice of bread.
To prepare the chocolate mousse: melt the chocolate in a double boiler in a bowl. Separately, whip the cream, set aside a third and gradually incorporate the melted chocolate with the rest with the help of a spatula. Leave both the chocolate mousse and the cream to cool in the fridge for about an hour.