Ingredients

  • 250 g Emilia dark chocolate
  • 2 tbsp milk
  • package of vanilla flavoring
  • 200 g chestnut compote
  • 60 g butter

Chestnut and Chocolate Cream

Difficulty: veryeasy
Preparation: 740 min
Pers.: 7
43    

Directions

Chocolate and chestnuts are two flavors that merge perfectly, each one maintaining its own personality. This recipe, which pairs them with balance, is perfect for a special occasion to celebrate with friends and family.

1

Soften the butter at room temperature. Melt 200g of the chocolate with the milk in a double boiler, then let cool.

2

Add the chestnut compote, the butter in small pieces and the vanilla flavoring. Mix with a wooden spoon until it becomes a compact cream. Line the sides and bottom of a pan with baking parchment and pour in the mixture.

3

Chill in the refrigerator for 12 hours. When serving, turn out on a serving dish and grate the remaining chocolate on top.

Protip

The cream can be served in single portions, decorated with Emilia white chocolate curls and a glazed chestnut.
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