Ingredients

  • 250 g Emilia dark chocolate
  • 2 tbsp milk
  • package of vanilla flavoring
  • 200 g chestnut compote
  • 60 g butter

Chestnut and Chocolate Cream

Difficulty: veryeasy
Preparation: 740 min
Pers.: 7
43    

Directions

Chocolate and chestnuts are two flavors that merge perfectly, each one maintaining its own personality. This recipe, which pairs them with balance, is perfect for a special occasion to celebrate with friends and family.

1

Soften the butter at room temperature. Melt 200g of the chocolate with the milk in a double boiler, then let cool.

2

Add the chestnut compote, the butter in small pieces and the vanilla flavoring. Mix with a wooden spoon until it becomes a compact cream. Line the sides and bottom of a pan with baking parchment and pour in the mixture.

3

Chill in the refrigerator for 12 hours. When serving, turn out on a serving dish and grate the remaining chocolate on top.

Protip

The cream can be served in single portions, decorated with Emilia white chocolate curls and a glazed chestnut.
43 LIKE REMOVE

YOU MIGHT LIKE

easy
40 min.
30 pers.
medium
60 min.
8 pers.
easy
50 min.
10 pers.
medium
25 min.
8 pers.
easy
45 min.
10 pers.
easy
30 min.
10 pers.

SEARCH

CATEGORIES

LATEST RECIPES

BIGNE’ WITH WHIPPED CREAM AND DARK CHOCOLATE CREAM
easy
40 min.
30 pers.
DELICIOUS CARNIVAL STREAMERS
medium
60 min.
8 pers.
CHOCOLATE CARNIVAL MEDIANTS
easy
50 min.
10 pers.
CHOCOLATE CARNIVAL MASKS
medium
25 min.
8 pers.

INSTAGRAM FEED

FOLLOW US