Ingredients

  • 140 g biscuits
  • 50 g bitter cocoa Emilia Zaini
  • 70 g butter
  • to taste devils

CARNIVAL TRUFFLES WITH CHOCOLATE

Difficulty: easy
Preparation: 45 min
Pers.: 10
67    

Directions

Chocolate truffles are as good as simple to prepare. Few are the ingredients needed: bitter cocoa, butter and dry biscuits. Then decorate with your style

1

With a food processor, reduce the biscuits to powder. Transfer to a large bowl, add the cocoa and mix well

2

Separately, melt the butter and add to the dry mix. Mix well until you get a firm dough. Obtain many balls from the dough, arrange them on a shelf and cool them in the fridge for half an hour.

3

Take the balls again, pass them in the colored devils and place each one in a paper cup for cakes. Serve immediately.

Protip

To make them even more delicious, you can put a hazelnut or a toffee, or a piece of crunchy amaretto in the center of the ball
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