Ingredients

  • 200 g Emilia extra dark chocolate +70g for the topping
  • 200 g butter
  • 150 g sugar
  • 200 g flour
  • 3 eggs
  • 3 tbsp candied fruit
  • some rum

CANDIED FRUIT AND CHOCOLATE CAKE

Difficulty: medium
Preparation: 70 min
Pers.: 6
24    

Directions

Christmas should be celebrated with style! This chocolate cake with candied fruit is sumptuous enough to embellish any Christmas table.

1

Preheat the oven to 180°. Soak the candied fruit in the rum. Mix together the eggs, sugar and a pinch of salt in a bowl with an electric mixer until the mixture is frothy. Melt 200g of chocolate with the butter in a double boiler, and add to the previous mixture. Slowly add the flour, using the electric mixer, then add most of the drained candied fruit.

2

Pour the batter in a 20cm diameter pan that has been greased and floured. Bake for 30-40 at 180°.

3

While the cake cools, melt the remaining chocolate (70g). Turn out the cake onto a serving platter, pour over the melted chocolate and decorate with the remaining candied fruit.

Protip

Substitute the candied fruit with pieces of marron glacè, sultana raisins and Christmas fruits such as winter cherries.
24 LIKE REMOVE

YOU MIGHT LIKE

easy
40 min.
30 pers.
medium
60 min.
8 pers.
easy
50 min.
10 pers.
medium
25 min.
8 pers.
easy
45 min.
10 pers.
easy
30 min.
10 pers.

SEARCH

CATEGORIES

LATEST RECIPES

BIGNE’ WITH WHIPPED CREAM AND DARK CHOCOLATE CREAM
easy
40 min.
30 pers.
DELICIOUS CARNIVAL STREAMERS
medium
60 min.
8 pers.
CHOCOLATE CARNIVAL MEDIANTS
easy
50 min.
10 pers.
CHOCOLATE CARNIVAL MASKS
medium
25 min.
8 pers.

INSTAGRAM FEED

FOLLOW US