Ingredients

  • 100 g almond flour
  • 80 g of cane sugar
  • 60 g of bitter cocoa powder
  • 4 eggs
  • 1 teaspoon of cake yeast
  • TO DECORATE
  • Chocolate cream Emilia
  • Sugar decorations
  • Colored ribbons as desired

ALMOND AND CHOCOLATE VEGAN MUFFIN

Difficulty: medium
Preparation: 50 min
Pers.: 6
26    

Directions

Gluten-free muffins with almond flour, cocoa and chocolate drops to celebrate. Ideal for those who do not eat gluten!

1

In a large bowl with an electric whip, beat eggs and sugar. Add almond flour, always stirring, then cocoa and sifted yeast. Mix well.

2

Divide the mixture into 6 monodose moulds, taking care not to fill them beyond three quarters.

3

Cook for 30 minutes at 180 °. Bend and let cool. Apply the surface with a cream of chocolate cream, apply sugar decorations. Decorate with colored ribbons and serve.    

Protip

These cakes are also an ideal gift for those who are intolerant to gluten. With the appropriate decorations they can become the cakes suitable for any season or event.
26 LIKE REMOVE
Share on facebook
Share on whatsapp
Share on email
Share on twitter

YOU MIGHT LIKE

medium
60 min.
8 pers.
easy
50 min.
10 pers.
medium
25 min.
8 pers.
easy
45 min.
10 pers.
easy
30 min.
10 pers.
easy
40 min.
4 pers.

SEARCH

CATEGORIES

LATEST RECIPES

DELICIOUS CARNIVAL STREAMERS
medium
60 min.
8 pers.
CHOCOLATE CARNIVAL MEDIANTS
easy
50 min.
10 pers.
CHOCOLATE CARNIVAL MASKS
medium
25 min.
8 pers.
CARNIVAL TRUFFLES WITH CHOCOLATE
easy
45 min.
10 pers.

INSTAGRAM FEED

FOLLOW US

Share our website

Share on facebook
Share on twitter
Share on linkedin
Share on email

contacts

FACTORY OUTLET

FACTORY OUTLET MILANO
Luigi Zaini S.p.A.
Via Carlo Imbonati, 59
20159 Milan

FACTORY OUTLET SENAGO
Viale Europa, 2
20030 Senago (MI)

OUTLET PAVIA
Viale della Repubblica, 10
27100 Pavia

shops

ZAINI MILANO DE CRISTOFORIS
Via Carlo De Cristoforis 5,
20159 Milan

ZAINI MILANO PIAVE
Viale Piave, 17
20129, Milan

legals