The variegated cocoa donut is an easy and delicious recipe. Perfect for a breakfast or a snack, it is a soft dessert that is prepared in a few simple steps. A two-tone donut that everyone will really like.
Preparing this variegated cocoa donut is very simple. Combine the butter at room temperature cut into cubes in a large bowl, the seed oil, the brown sugar, the eggs and the water. Whip with the help of an electric whisk in order to obtain a homogeneous mixture. Add the sifted flour and baking powder and continue mixing. Take half of the mixture obtained and put it in another bowl: mix it with the sifted unsweetened cocoa powder to have two mixtures: one light and one dark.
Fill a pastry bag alternating the two compounds and stuff a donut mold with a diameter of 20-22 cm already buttered. With a toothpick, draw a streak on the surface and bake at 170 ° for 40 minutes.
Once cooked, let it cool and turn it out of the mold. Sprinkle the variegated cocoa donut with icing sugar and serve.