Chocolate mousse, cream and amaretti prepared in single portion jars. Ideal for travel and for Easter Monday.
To prepare the mousse: melt the chocolate in a double boiler in a bowl. Separately, whip the cream, set aside a third and gradually incorporate the melted chocolate at the rest with the help of a spatula. Leave both the chocolate mousse and the cream to cool in the fridge for about an hour.
To prepare the jars: take the mousse and cream from the fridge, then alternate a spoonful of mousse with a little chocolate cereal, a few tufts of cream. Repeat a second time. Proceed to fill all the jars.
To complete the preparation: decorate each jar with some amaretto, close the lid and keep in the fridge until ready to consume them.