Ingredients

  • 300 ml cream
  • 200 g Emilia extra dark chocolate
  • 6 spoons of chocolate cereal
  • to taste a handful of mini amaretti or two tablespoons of crumbled amaretti

TRAVEL CHOCOLATE MOUSSE

Difficulty: medium
Preparation: 100 min
Pers.: 6
9    

Directions

Chocolate mousse, cream and amaretti prepared in single portion jars. Ideal for travel and for Easter Monday.

1

To prepare the mousse: melt the chocolate in a double boiler in a bowl. Separately, whip the cream, set aside a third and gradually incorporate the melted chocolate at the rest with the help of a spatula. Leave both the chocolate mousse and the cream to cool in the fridge for about an hour.

2

To prepare the jars: take the mousse and cream from the fridge, then alternate a spoonful of mousse with a little chocolate cereal, a few tufts of cream. Repeat a second time. Proceed to fill all the jars.

3

To complete the preparation: decorate each jar with some amaretto, close the lid and keep in the fridge until ready to consume them.

Protip

If you can’t find chocolate cereals, you can replace them with simple cereals according to taste. Those with a sweet tooth can also replace it with crumbled cocoa shortbread biscuits.
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