Ingredients

  • 200 g Emilia extra dark chocolate
  • 2 dl whipping cream
  • 2 eggs
  • 1 egg white
  • 50 g powdered sugar
  • 1/4 tsp powdered chili pepper
  • 1/4 tsp powdered cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch of powdered cloves

SPICED CHOCOLATE MOUSSE

Difficulty: easy
Preparation: 200 min
Pers.: 4
16    

Directions

Chocolate mousse exploded as a fashion in Italy during the early 1980s. The addition of spices is a tribute to those years, when the first Asian spices were introduced into cuisine.

1

Melt the crumbled chocolate in a double boiler. In the meantime, beat the egg yolks with the sugar and add to the melted chocolate, without removing from heat, stirring constantly. Cook for a few minutes.

2

Turn off heat and let cool. When the mixture is cool, fold in the whipped cream and then the stiffly beaten egg whites with a pinch of salt.

3

Divide the mixture into single portion bowls and chill in the refrigerator for at least 3 hours before serving  

Protip

Decorate with chili pepper and edible flowers before serving.
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