Ingredients

  • 250 g semi-skimmed milk
  • 50 g fresh cream
  • 25 g caster sugar
  • 125 g Emilia dark chocolate chips
  • 10 g Emilia bitter cocoa powder
  • 100 g whole eggs
  • orange zest
  • lemon zest
  • pieces of cardamom
  • 1/2 cinnamon stick
  • 1/2 vanilla pod
  • some berries

Soft Dark Chocolate Brick

Difficulty: medium
Preparation: 190 min
Pers.: 4
34    

Directions

This soft chocolate dessert is enhanced by a bouquet of aromas, making it special for all palates.

1

Combine the cream, milk, sugar, spices and citrus in a pan and bring it to a boil. After reaching a boil, strain the liquid, add the chocolate and cocoa powder making sure it dissolves; after the mixture cools slightly, stir to make sure it's uniform, then add the whisked eggs.

2

Line a loaf cake mold with plastic wrap, pour in the mixture and steam bake at 85°C for approximately 1 hour 10 minutes (or line the mold with baking parchment and dry bake at 140° for approximately 1 hour).

3

After baking, let cool, cut 2cm slices, plate them and decorate with berries and powdered sugar and serve.

Protip

Before proceeding to cut the tile, immerse the blade of the knife in hot water so that the cut is perfect.
34 LIKE REMOVE

YOU MIGHT LIKE

medium
60 min.
8 pers.
easy
50 min.
10 pers.
medium
25 min.
8 pers.
easy
45 min.
10 pers.
easy
30 min.
10 pers.
easy
40 min.
4 pers.

SEARCH

CATEGORIES

LATEST RECIPES

DELICIOUS CARNIVAL STREAMERS
medium
60 min.
8 pers.
CHOCOLATE CARNIVAL MEDIANTS
easy
50 min.
10 pers.
CHOCOLATE CARNIVAL MASKS
medium
25 min.
8 pers.
CARNIVAL TRUFFLES WITH CHOCOLATE
easy
45 min.
10 pers.

INSTAGRAM FEED

FOLLOW US