This soft chocolate dessert is enhanced by a bouquet of aromas, making it special for all palates.
Combine the cream, milk, sugar, spices and citrus in a pan and bring it to a boil. After reaching a boil, strain the liquid, add the chocolate and cocoa powder making sure it dissolves; after the mixture cools slightly, stir to make sure it's uniform, then add the whisked eggs.
Line a loaf cake mold with plastic wrap, pour in the mixture and steam bake at 85°C for approximately 1 hour 10 minutes (or line the mold with baking parchment and dry bake at 140° for approximately 1 hour).
After baking, let cool, cut 2cm slices, plate them and decorate with berries and powdered sugar and serve.