Ingredients

  • 300 g of extra dark chocolate Emilia
  • 200 g of peanut butter
  • 120 g of icing sugar
  • 4 spoons of rice flour
  • 1 teaspoon of salt
    TO DECORATE
    Some whole peanuts Edible silver
    flakes

SALTY CHOCOLATE TRUFFLE WITH PEANUTS BUTTER

Difficulty: easy
Preparation: 35 min
Pers.: 8
28    

Directions

No sugared truffles, dominated by peanut butter, under the cover of dark chocolate

1

Bring to room temperature the peanut butter and combine flour, sugar and salt. Mix well until you get a hard dough. If not, add some more flour or icing sugar,depending on taste. Get many balls out of the dough, put them on a shelf and cool them in the fridge.

2

In the meantime melt the chocolate into a bain-marie. Take balls and soak them in chocolate, then place them on a tray covered with baking paper

3

Decorate them with a half peanut or some silvery edible flake and cool in the fridge for at least an hour. Remove from the fridge and serve.

Protip

These truffles can also be made with pistachio or almond cream.
28 LIKE REMOVE
Share on facebook
Share on whatsapp
Share on email
Share on twitter

YOU MIGHT LIKE

medium
60 min.
8 pers.
easy
50 min.
10 pers.
medium
25 min.
8 pers.
easy
45 min.
10 pers.
easy
30 min.
10 pers.
easy
40 min.
4 pers.

SEARCH

CATEGORIES

LATEST RECIPES

DELICIOUS CARNIVAL STREAMERS
medium
60 min.
8 pers.
CHOCOLATE CARNIVAL MEDIANTS
easy
50 min.
10 pers.
CHOCOLATE CARNIVAL MASKS
medium
25 min.
8 pers.
CARNIVAL TRUFFLES WITH CHOCOLATE
easy
45 min.
10 pers.

INSTAGRAM FEED

FOLLOW US

Share our website

Share on facebook
Share on twitter
Share on linkedin
Share on email

contacts

FACTORY OUTLET

FACTORY OUTLET MILANO
Luigi Zaini S.p.A.
Via Carlo Imbonati, 59
20159 Milan

FACTORY OUTLET SENAGO
Viale Europa, 2
20030 Senago (MI)

OUTLET PAVIA
Viale della Repubblica, 10
27100 Pavia

shops

ZAINI MILANO DE CRISTOFORIS
Via Carlo De Cristoforis 5,
20159 Milan

ZAINI MILANO PIAVE
Viale Piave, 17
20129, Milan

legals