Ingredients

  • 250 g 00 flour
  • 150 g Emilia Zaini extra dark chocolate
  • 70 g butter
  • 60 g sugar
  • 1 egg
  • 1/2 sachet of yeast
  • food coloring to taste
  • to taste colored sugars

RAINBOW CHOCOLATE COOKIES

Difficulty: easy
Preparation: 30 min
Pers.: 10
20    

Directions

Have you ever thought about personalizing cookies with some color? In a few steps you can create cookies of the shape and color you prefer! And if you add chocolate, success is guaranteed.

1

To prepare the biscuits: in a bowl sift the flour and baking powder, then add the sugar and mix well. Separately, mix the melted and warmed butter with the lightly beaten egg. Make a small hollow in the flour and pour in the liquid, kneading the mixture quickly.

2

Divide the mixture into three or four parts and add a different color to each. Mix well until the color is well blended. Divide the colored dough into irregular pieces and glue them like a patchwork on a lightly floured surface. Level with a rolling pin and cut out many circles of colored dough. Cook at 170 degrees for about 15 minutes. Remove from the oven and leave to cool

3

Melt the chocolate in a bain-marie and dip the biscuits halfway, then place them on a sheet of baking paper, sprinkle with a pinch of colored sugars and leave to harden for half an hour in the fridge. Remove from the fridge, let it rest for 10 minutes and serve.

Protip

Alternatively, to make it faster, add a good handful of dark chocolate chips to the dough instead of covering the biscuits.
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FACTORY OUTLET

FACTORY OUTLET MILANO
Luigi Zaini S.p.A.
Via Carlo Imbonati, 59
20159 Milan

FACTORY OUTLET SENAGO
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20030 Senago (MI)

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27100 Pavia

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