Ingredients

  • FOR THE CAKE
  • 125 g. of flour
  • 50 g. of sugar
  • 50 g. Softened butter
  • FOR THE STUFFING:
  •  400g of pumpkin flesh
  • 100 g. of icing sugar
  • 1 teaspoon of cinnamon powder
  • ½ teaspoon of cloves in powder
  • ½ teaspoon of ginger powder
  • ¼ teaspoon of black pepper
  • TO DECORATE:
  • whipped Cream
  • 75 g. Of dark chocolate Emilia

PUMPKINS AND CHOCOLATE TART

Difficulty: medium
Preparation: 80 min
Pers.: 4
26    

Directions

Looking for an original recipe to bring a delicious pumpkin cake to the table? The pumpkin and chocolate tart is a sweet to prepare for Halloween to delight your guests: they will conquer big and small!

1

Sift the flour and put it in a bowl with the sugar. Combine the butter, and work with your hands for a few minutes. Transfer to a floured work surface and work until it is smooth and homogeneous. Cover with the food film and let it rest in the fridge for an hour.

2

In the meantime bake the pumpkin cut into pieces in boiling water for 15 minutes. Drain and cool. With the help of a blender mix the pumpkin together with the spices and sugar. Allow to cool in the refrigerator for 15 minutes.

3

Resume the dough and spread a sheet of about half a centimeter thick, make 4 circles of 13-4 cm in diameter and lined 4 10 cm diameter single stencils. Cut out any extra dough. Bake for 15 minutes at 180 °. Bend and let cool. Pour the pumpkin cream into the short shells. Decorate with whipped cream and a few tablespoons of chocolate, melted in a bain-marie, before serving.  

Protip

For a more aromatic taste, add 3 tablespoons of bitter cocoa into the pumpkin cream and then proceed according to the recipe.
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