Looking for an original recipe to bring a delicious pumpkin cake to the table? The pumpkin
and chocolate tart is a sweet to prepare for Halloween to delight your guests: they will conquer
big and small!
Sift the flour and put it in a bowl with the sugar. Combine the butter, and work with your hands for a few minutes. Transfer to a floured work surface and work until it is smooth and homogeneous. Cover with the food film and let it rest in the fridge for an hour.
In the meantime bake the pumpkin cut into pieces in boiling water for 15 minutes. Drain and cool. With the help of a blender mix the pumpkin together with the spices and sugar. Allow to cool in the refrigerator for 15 minutes.
Resume the dough and spread a sheet of about half a centimeter thick, make 4 circles of 13-4 cm in diameter and lined 4 10 cm diameter single stencils. Cut out any extra dough. Bake for 15 minutes at 180 °.
Bend and let cool. Pour the pumpkin cream into the short shells. Decorate with whipped cream and a few tablespoons of chocolate, melted in a bain-marie, before serving.