Ingredients

  • 200 g extra dark chocolate Emilia
  • 100 g of pistachio marzipan
  • Gold and metallic food paint to
    decorate

JEWELS CHOCOLATES

Difficulty: easy
Preparation: 85 min
Pers.: 6
19    

Directions

A delightful treat, and also a delightful gift idea for Christmas. These chocolates stuffed with marzipan are very easy to prepare. They are like a real jewels to discover.

1

With the help of a whip melt the chocolate into a bain-marie. Sprinkle the walls of a silicone stencil for chocolates. Let it cool in the fridge for half an hour.

2

With marzipan, make as many balls of the size as possible to make the stencil, bearing in mind that it should not be filled more than three quarters. Replace the stencil and place a filling ball in each shape. Then resume the melted chocolate and close each chocolate with a spoonful of melted chocolate. Return to refrigerator to cool.

3

Remove from the fridge, spinkle with metallic powders and serve, or pack it as a gift.  

Protip

These chocolates can also be made with milk or white chocolate and the filling can be changed to taste: from chocolate cream to dried fruit or jam, the possibilities are endless … and they are a gift always very appreciated.
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