Ingredients

  • 6 n. cones
  • 150 g. dark chocolate Emilia Zaini
  • Sugar for decorations

HOMEMADE CHOCOLATE CONES

Difficulty: easy
Preparation: 60 min
Pers.: 6
24    

Directions

Ice-cream cones decorated with dark chocolate and funny sugar shapes

1

Melt the chocolate in bain-marie

2

Sprinkle the cones in the chocolate, then sprinkle them immediately with the desired decorations. Let it cool in the fridge for 15-20 minutes.

3

When ready scoop some of your favorite ice cream and serve it.

Protip

For a delicacy version, pour some chocolate inside the cone at the bottom. To keep the cones in the freezer straight, place them in a cup or mug. In this way you don’t have ice cream or chocolate sauce drips
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FACTORY OUTLET

FACTORY OUTLET MILANO
Luigi Zaini S.p.A.
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20159 Milan

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20030 Senago (MI)

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