When chocolate meets beer the result is tasty and unusual. In our recipe we propose them together to create a special cake
Melt the chopped chocolate into a bain-marie, mix the butter and mix all together: you will need to obtain a smooth and homogeneous mixture. Remove from the flame and leave to cool, then add the beer and mix quickly.
With the help of an electric whip, beat the egg with the sugar until you get a light and sparkling mixture. Gradually embed the chocolate based compound, always stirring, then add the sifted flour with yeast and mix well.
Pour the dough into a pan of 22 cm in diameter and bake at 180 ° for 45 minutes. Bend and let cool. Meanwhile, prepare the cover: mix the cheese with the icing sugar and the beer. Spread the mixture on the cooled cake, sprinkle with chocolate flakes and serve.