Ingredients

  • 250 g. made with flour
  • 250 ml of Guiness beer
  • 150 g. of sugar
  • 100 g. of dark chocolate Emilia
  • 100 g. of butter
  • 3 medium eggs
  • ½ yeast cake for sweets
  • FOR COVERAGE:
  • 400 g. of fresh Philadelpia cheese
  • 200 g. of icing sugar
  • 2 tablespoons of Guinness beer
  • 2-3 tablespoons of dark chocolate Emilia in flakes

GUINNESS BEER AND CHOCOLATE CAKE

Difficulty: medium
Preparation: 80 min
Pers.: 8
16    

Directions

When chocolate meets beer the result is tasty and unusual. In our recipe we propose them together to create a special cake

1

Melt the chopped chocolate into a bain-marie, mix the butter and mix all together: you will need to obtain a smooth and homogeneous mixture. Remove from the flame and leave to cool, then add the beer and mix quickly.

2

With the help of an electric whip, beat the egg with the sugar until you get a light and sparkling mixture. Gradually embed the chocolate based compound, always stirring, then add the sifted flour with yeast and mix well.

3

Pour the dough into a pan of 22 cm in diameter and bake at 180 ° for 45 minutes. Bend and let cool. Meanwhile, prepare the cover: mix the cheese with the icing sugar and the beer. Spread the mixture on the cooled cake, sprinkle with chocolate flakes and serve.

Protip

For a more strong flavor, add 3 tablespoons of bitter cocoa to poor and two teaspoons of beer.
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