The ideal dessert to make any after-dinner gathering with friends a special one. Any kind of fruit or nut can be added at the last minute, or it can be prepared in advance and presented on a nice serving dish.
Melt the chocolate in a double boiler, then pour into a fondue set to maintain its temperature. Make an incision in the chestnut shells, then roast in a chestnut roaster.
Cut the fruit and nuts into pieces and arrange them on a nice porcelain tray, bring to the table.
Each diner can dip the fruit and nuts in the melted chocolate with the fondue forks to taste each pairing.