Ingredients

  • 200 g Emilia dark chocolate
  • some Assorted dried fruit and nuts: apricots, prunes, walnuts, almonds, hazelnuts, dates, roasted chestnuts

DRIED FRUIT AND NUT FONDUE

Difficulty: easy
Preparation: 10 min
Pers.: 6
18    

Directions

The ideal dessert to make any after-dinner gathering with friends a special one. Any kind of fruit or nut can be added at the last minute, or it can be prepared in advance and presented on a nice serving dish.

1

Melt the chocolate in a double boiler, then pour into a fondue set to maintain its temperature. Make an incision in the chestnut shells, then roast in a chestnut roaster.

2

Cut the fruit and nuts into pieces and arrange them on a nice porcelain tray, bring to the table.

3

Each diner can dip the fruit and nuts in the melted chocolate with the fondue forks to taste each pairing.

Protip

This very simple recipe is perfect for meeting up with friends after dinner or to make a winter afternoon with the family truly unforgettable..
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