Many, sweet, scented, fragrant and above all very good .. Christmas is the best time to spend time together with a whole family. To consume or give
Put in a blender’s mixer the sifted flour and the cold butter until a mixture similar to crumbs is obtained. Then mix the sugar, the yolks and the lemon juice and go back to the mixer without working too much of the mixture: it will have to be homogeneous but still fresh to the touch. Remove the dough from the mixer's mouthpiece, make a ball, wrap it in the food film and place in the refrigerator to cool for about half an hour.
Resume the dough from the fridge and spread it with a rolling pin on a slightly flamed working surface, taking care not to work too hard. The thickness of the sheet should be about half a centimeter. With a lightly flamed cookie cut, make the desired shapes, then bring them back to a baking tray with baking paper, using a spatula. Bake at 180 ° for about 10 minutes. Bend and let cool.
In a bowl melt the chocolate in a bain-marie, then immerse the biscuits according to the desired decoration. Alternatively, use a few sacs with the narrow spout. Place on a sheet of baking paper and finish with chocolate drops. Allow to cool in the fridge for half an hour. Cookies are ready to pack and give.