Ingredients

  • 200 g. of flour
  • 200 g. of Softened butter
  • 200 g. of sugar
  • 200 g. of dark chocolate Emilia
  • 4 small eggs, for a total of 200 g. without shells
  • 1 bake of yeast for cakes
  • FOR COVERAGE
  • 200 g. Of extra dark chocolate

CHOCOLATE QUATRE QUARTS

Difficulty: medium
Preparation: 110 min
Pers.: 8
15    

Directions

A soft and greedy sweet, which is not only easy to make but it is easy to remember the ingredients: quatre quarts refers to the fact that the ingredients will have the same doses, just weigh the eggs and take this dose as a reference for weighing flour, sugar and butter.

1

With an electric whip, beat the eggs with the sugar until a mixture is obtained. Then combine the sifted flour and yeast, always stirring.

2

Apart, merge the broken chocolate into a bain-marie, then combine the butter, stirring occasionally, to obtain a homogeneous mixture. Incorporate the melted chocolate into the egg and flour mixture, stirring well. Add the drops of chocolate and pour the dough so obtained into a slightly plum cake mold.

3

Cook at 170 ° for 45 minutes. Bend and let cool. Meanwhile, melt the chocolate into a bainmarie. Keep warm. Before serving the sweet, cover it with lukewarm chocolate and serve.  

Protip

If you do not have time to prepare the chocolate sauce you can replace it with the dark spreadable chocolate Cream
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