Making a spectacular birthday cake is always a pleasure. This Gateau recipe is easy to make and whipped cream and berries make it irresistible!
Preheat the oven to 180°. Melt the chocolate and butter in a double boiler, mix well to create a homogeneous mixture. Slowly add the sugar, flour, starch, vanilla flavoring and egg yolks.
Mix well and set aside while beating the egg whites until stiff. Delicately fold in the stiff egg whites, using a circular motion top to bottom.
Grease and flour the pan, then pour in the batter. Bake in a hot oven for about 50 minutes at 180°.