Ingredients

  • 200 g Emilia dark chocolate
  • 100 g butter
  • 100 g caster sugar
  • eggs
  • 2 tbsp flour
  • 1/2 tbsp starch
  • package vanilla flavoring
  • some butter and flour for the pan

Chocolate Gateau

Difficulty: easy
Preparation: 70 min
Pers.: 8
29    

Directions

Making a spectacular birthday cake is always a pleasure. This Gateau recipe is easy to make and whipped cream and berries make it irresistible!

1

Preheat the oven to 180°. Melt the chocolate and butter in a double boiler, mix well to create a homogeneous mixture. Slowly add the sugar, flour, starch, vanilla flavoring and egg yolks.

2

Mix well and set aside while beating the egg whites until stiff. Delicately fold in the stiff egg whites, using a circular motion top to bottom.

3

Grease and flour the pan, then pour in the batter. Bake in a hot oven for about 50 minutes at 180°.

Protip

To transform the gateau into a birthday cake, decorate it with soft swirls of fresh cream and berries.
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