Ingredients

  • 150 g Emilia dark chocolate
  • 250 g powdered sugar
  • 230 g flour
  • 200 g room temperature butter
  • 150 g toasted hazelnuts
  • 30 g Emilia bitter cocoa powder
  • egg yolks
  • egg whites
  • 2 tbsp honey
  • some salt
  • some butter and flour for the pan

Chocolate and Hazelnut Pound Cake

Difficulty: hard
Preparation: 120 min
Pers.: 6
32    

Directions

Pound cake is a great way to enjoy a snack! And if the main ingredients are chocolate and hazelnuts, it becomes a very special snack, to share with your best friends.

1

Preheat the oven to 190°. Soften the butter to room temperature, then sift and mix together the flour and cocoa powder. Beat the egg whites until very stiff, divide the mixture in two and set aside. Break up the chocolate and roughly chop the hazelnuts, setting aside a handful.

2

Whip the butter and powdered sugar with a pinch of salt until foamy, add the egg yolks one by one, then mix. Slowly mix in the dry ingredients.

3

Fold in the chocolate and hazelnut pieces, 2 tablespoons of honey and half the stiff egg whites. Lastly, delicately fold in the rest of the egg whites. Grease and flour a loaf pan, pour in the batter and sprinkle the top with the hazelnuts that were set aside. Bake for 25 minutes at 190°.

Protip

For a special breakfast, create chocolate spoons with special molds to serve with the pund cake and a mug of coffee.
32 LIKE REMOVE

YOU MIGHT LIKE

easy
40 min.
30 pers.
medium
60 min.
8 pers.
easy
50 min.
10 pers.
medium
25 min.
8 pers.
easy
45 min.
10 pers.
easy
30 min.
10 pers.

SEARCH

CATEGORIES

LATEST RECIPES

BIGNE’ WITH WHIPPED CREAM AND DARK CHOCOLATE CREAM
easy
40 min.
30 pers.
DELICIOUS CARNIVAL STREAMERS
medium
60 min.
8 pers.
CHOCOLATE CARNIVAL MEDIANTS
easy
50 min.
10 pers.
CHOCOLATE CARNIVAL MASKS
medium
25 min.
8 pers.

INSTAGRAM FEED

FOLLOW US