These chocolates are delicious and beautiful made with an exquisite dark chocolate. A classic of
the little pastry shop, plus the much-loved "pinch" of chili. To be gifted or to serve
In a bowl, melt the chocolate in a bainmarie, then add the butter and spices and mix well.
Choose a silicone stencil for star-shaped chocolates, then pour the mixture into the molds and let cool in the fridge for half an hour.
Resume stencil and mold chocolates, dust them with a little golden powder and add them with a pinch of chili. Serve or pack to give.