Ingredients

  • 200 g extra dark chocolate Emilia
  • 20 g of butter
  • ½ teaspoon of cinnamon
  • ½ teaspoon of chili pepper
  • gold food powder to decorate

CHILI PEPPER SOFT CHOCOLATES

Difficulty: medium
Preparation: 40 min
Pers.: 8
26    

Directions

These chocolates are delicious and beautiful made with an exquisite dark chocolate. A classic of the little pastry shop, plus the much-loved "pinch" of chili. To be gifted or to serve

1

In a bowl, melt the chocolate in a bainmarie, then add the butter and spices and mix well.

2

Choose a silicone stencil for star-shaped chocolates, then pour the mixture into the molds and let cool in the fridge for half an hour.

3

Resume stencil and mold chocolates, dust them with a little golden powder and add them with a pinch of chili. Serve or pack to give.

Protip

For spicy lovers, you can also increase the amount of chilli: in this case, serve fresh fridges, possibly for an even more interesting contrast.
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