INGREDIENTI

Dark sponge cake

Difficoltà:

Preparazione:

persone

PREPARAZIONE

Ingredients:

  • 5 eggs
  • 125 g butter
  • 225 g sugar
  • 125 g dark chocolate
  • 125 g flour
  • 1 pinch salt
  • butter and sugar for the tin

Grate the chocolate into a container. Add the sugar, Flour, pinch of salt and eggs. Melt the butter in a bain-marie and add to the mixture. Butter a cake tin and sprinkle with sugar. Pour the mixture in and place in the oven for an hour at 180°. Take the plumcake out of the oven, turn it out onto a Serving dish then place back in the turned off oven for Another 10 minutes to remove excess moisture.

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