INGREDIENTI

Chocolate sponge cake with nuts

Difficoltà:

Preparazione:

persone

PREPARAZIONE

Ingredients:

  • 250 g icing sugar
  • 230 g flour
  • 200 g butter at room temperature
  • 150 g toasted nuts
  • 150 g dark chocolate
  • 30 g unsweetened cocoa powder
  • 5 egg yolks
  • 4 egg whites
  • 2 spoonfuls honey
  • butter and flour for the tin

Beat the icing sugar to a foam with the butter and a pinch Of salt; Add the yolks one at a time and slowly add the flour and Cocoa sieved together, the chopped chocolate, the Roughly chopped nuts, 2 spoonfuls of honey and 2 egg Whites whipped to a firm peak. Add the two remaining egg Whites whipped to a peak, stirring carefully. Butter and flour a cake tin, pour in the mixture. Cover and Place in the oven at (190°) for one hour 25 minutes.

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