INGREDIENTI

Chocolate semifreddo

Difficoltà:

Preparazione:

persone

PREPARAZIONE

Ingredients:

  • 100 g dark chocolate
  • 250 g sugar
  • 8 egg yolks
  • ½ l Whipping cream
  • 20 biscuits (preferably shortbread)
  • 5 Gelatine sheets
  • marsala
  • alchermes liqueur

Soften the gelatine in cold water. Beat the yolks with the sugar in a dish until frothy. Slowly add 10 spoonfuls of marsala, while continuing to Stir. Cook the zabaione mixture in a bain-marie, continuing to Stir, until it swells and starts to boil; squeeze the Gelatine then add it to the zabaione, dissolving it by Stirring continuously. Divide the mixture into two equal portions. In one, stir the Melted chocolate from the bain-marie. Leave the two mixtures to cool and carefully add the Whipped cream. Pour the alchermes over the top; firstly over the Chocolate mixture, then the yellow mixture. Cover with foil then place in the fridge for a few hours. Turn out onto a dessert plate to serve.

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