PUMPKINS AND CHOCOLATE TART

Looking for an original recipe to bring a delicious pumpkin cake to the table? The pumpkin and chocolate tart is a sweet to prepare for Halloween to delight your guests: they will conquer big and small! 1 Sift the flour and put it in a bowl with the sugar. Combine the butter, and work with […]

CHOCOLATE AND SULTANA FRITTERS

If chocolate is the food of the gods … pancakes are the queens of the carnival! Chocolate and raisins are the right ingredients to make your family carnival irresistible. 1 Soak the sultanas in one finger of Rum. In the meantime, bring 250g of water to the boil with the butter and pinch of salt; […]

CHOCOLATE GHOST ( HALLOWEEN MUFFIN)

The Halloween’s ghosts muffin are one of the cutest, tastiest and simplest recipes to make for a little party between children during the scariest night of the year: Halloween! 1 In a large bowl, mix together the dry ingredients: the sifted flour and unsweetened cocoa together with the baking soda and baking powder, sugar, salt […]

CHOCOLATE CORN CAKES

Hallowen is an Anglo-Saxon event that has literally depopulated also in Italy. Involving children in the preparation of “scary” looking sweets is an opportunity to spend good time together. 1 Melt the butter in a bain-marie. Sieve and mix together the two types of flour with one teaspoon of powder yeast. Make a well on […]

PUMPKINS WITH BALSAMIC AND CHOCOLATE SAUCE

Pumpkin is a typically autumnal plant and remembers the Halloween holiday. The baked pumpkin recipe is also a light but tasty side dish. It is served with a reduction of balsamic vinegar, chocolate and sesame seeds. 1 Cut the pumpkin into pieces, place on a baking tray covered with baking paper and season with oil […]

VARIEGATED COCOA DONUT

The variegated cocoa donut is an easy and delicious recipe. Perfect for a breakfast or a snack, it is a soft dessert that is prepared in a few simple steps. A two-tone donut that everyone will really like. 1 Preparing this variegated cocoa donut is very simple. Combine the butter at room temperature cut into […]

MILK CHOCOLATE AND ITALIAN MERINGUE TARTS

Milk chocolate and Italian meringue tarts are elegant, refined, single-portion desserts, perfect at the end of a dinner with friends. A disc of fragrant pâte sablée plays host to a custard filling. The final decoration is an Italian meringue flambéed for a very pleasant golden effect. Italian meringue is a cooked meringue prepared by whipping […]

CHOCOLATE TART WITH BLACKBERRIES

Who look at the chocolate and blackberry cake cannot imagine that such a beautiful cake is also very easy to make, and those who taste it will be delighted by the taste. A cocoa tart with soft chocolate ganache and that hint of the right acidity given by blackberries. The blackberry and chocolate cake is […]

TRAVEL CHOCOLATE MOUSSE

Chocolate mousse, cream and amaretti prepared in single portion jars. Ideal for travel and for Easter Monday. 1 To prepare the mousse: melt the chocolate in a double boiler in a bowl. Separately, whip the cream, set aside a third and gradually incorporate the melted chocolate at the rest with the help of a spatula. […]

EGGS FILLED WITH COFFEE CREAM

What’s better than serving a nice all-chocolate surprise? The effect you will get will be truly amazing: a graceful and perfect dessert to celebrate Easter and bring a touch of joy. 1 In a saucepan, bring the cream to a boil together with the coffee. When it is boiling, turn off, then pour in the […]