Ingredients

  • 200 g extra dark chocolate Emilia
  • 80 g of butter
  • 40 g walnuts
  • 40 g hazelnuts
  • 75 g bitter cocoa powder Emilia

NUTS AND CHOCOLATE TRUFFLES

Difficulty: easy
Preparation: 20 min
Pers.: 6
31    

Directions

Cocoa and nuts truffles are sweet finger foods, very easy and fast to prepare and bake. Ideal for small Christmas gifts.

1

In a steel bowl melt the butter and the chocolate together. Mix well, then combine the chopped nuts and two tablespoons of bitter cocoa.

2

Prepare many balls of the size of a nut and pass them into bitter cocoa. Place them on a tray and place them in the refrigerator to cool for one hour.

3

Resume the truffles, place each one in his paper case, and serve or pack to give.

Protip

These truffles can be made with both white and milk chocolate and you can replace the dried fruit: oilseeds and dried fruits.
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