Cocoa and nuts truffles are sweet finger foods, very easy and fast to prepare and bake.
Ideal for small Christmas gifts.
In a steel bowl melt the butter and the chocolate together. Mix well, then combine the chopped nuts and two tablespoons of bitter cocoa.
Prepare many balls of the size of a nut and pass them into bitter cocoa. Place them on a tray and place them in the refrigerator to cool for one hour.
Resume the truffles, place each one in his paper case, and serve or pack to give.