Ingredients

6 n. cones
150 g. dark chocolate Emilia Zaini
Sugar for decorations

HOMEMADE CHOCOLATE CONES

Difficulty: easy

Preparation: 60 min

Pers.: 6

Directions

Ice-cream cones decorated with dark chocolate and funny sugar shapes

1

Melt the chocolate in bain-marie

2

Sprinkle the cones in the chocolate, then sprinkle them immediately with the desired decorations. Let it cool in the fridge for 15-20 minutes.

3

When ready scoop some of your favorite ice cream and serve it.

Protip

For a delicacy version, pour some chocolate inside the cone at the bottom. To keep the cones in the freezer straight, place them in a cup or mug. In this way you don’t have ice cream or chocolate sauce drips

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medium

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contacts

LUIGI ZAINI S.p.A.
Via Carlo Imbonati, 59
20159 Milan

Tel. +39 02 6949141
Fax +39 02 6071827

FACTORY OUTLET

FACTORY OUTLET MILANO
Luigi Zaini S.p.A.
Via Carlo Imbonati, 59
20159 Milan

FACTORY OUTLET SENAGO
Viale Europa, 2
20030 Senago (MI)

OUTLET PAVIA
Viale della Repubblica, 10
27100 Pavia

shops

ZAINI MILANO DE CRISTOFORIS
Via Carlo De Cristoforis 5,
20159 Milan

ZAINI MILANO PIAVE
Viale Piave, 17
20129, Milan

legals

P.O. Box 10334

Share Capital € 1.530.000 i.v.

Company registration and VAT nr. 00868710153

REA MI N. 266546

Ingredients

HOMEMADE CHOCOLATE CONES

Directions

1

2

3

Protip

S’MORE CAKE

CHOCOLATE CANNOLI COLOMBA

SOFT NEST WITH DARK CHOCOLATE CREAMY

BIGNE’ WITH WHIPPED CREAM AND DARK CHOCOLATE CREAM

DELICIOUS CARNIVAL STREAMERS

CHOCOLATE CARNIVAL MEDIANTS

Share our website

contacts

FACTORY OUTLET

shops

legals

products